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Mouthing Off

By the Editors of Food & Wine Magazine

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Air Travel

The new program features individually plated meals from an à la carte menu offering up to six entrees and three starters.

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Restaurants

At the ceremony, announcer Mark Durden-Smith said, "It’s all about girl power tonight.” This simply was not true.

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News

This is three times more store closures than in a typical year.

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Food & Wine Classic in Aspen

From cooking fish evenly to leaving butter out of the fridge, here are 26 key pieces of wisdom we'll be using all year.

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Food News

“In Russian we say ‘to the bottom!’ I like that these guys are embracing our culture.”

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