Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Air Travel

Singapore Airlines worked with chefs and nutritionists to create a menu that incorporates ingredients to help keep passengers hydrated and combat long periods of sitting.

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Philadelphia

Balthazar head baker Paula Oland turned down O'Malley when he first asked for a job. Years later, she'd become his mentor—and family.

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Beer

The limited-edition release is a collaboration between three Milwaukee breweries.

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Events

Tickets to the ‘Noma Guide to Fermentation’ talk are on sale now.

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Ice Cream

We're talking soft serve wrapped in cotton candy, soft serve stuffed into a cream puff, soft serve on top of a stack of pancakes...the extra-ness goes on and on.

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