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Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

The travel industry is growing, but the attractions remain the same size.

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Lifestyle

The headlong rush towards elusive and sometimes undefinable goals is a particular issue in Western culture.

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News

Michael Ellis is leaving for a luxury hotel chain. Could this mean big changes for the Michelin Guides?

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News

The no-tipping argument may be facing a... tipping point it can’t ignore.

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Mad Genius Tips

We've all been there. But Food & Wine Culinary Director Justin Chapple has a brilliant trick that will save you a return trip to the store and dress your cupcakes up in the process.

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