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Mouthing Off

By the Editors of Food & Wine Magazine

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Kitchen Tips

These methods won’t leave your leftovers tasting like a rubber band.

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Restaurants

From a hauntingly beautiful bowl of pasta to a spectacular salad worth donning a bib for, these outstanding dishes stayed on our Restaurant Editor-at-Large Jordana Rothman’s mind long after the last plates were cleared.

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Best Restaurants

From a neighborhood charmer in Philly to a hands-in-the-air-like-you-just-don’t-care NOLA butcher shop to some of the best restaurants in New York City, here are the 10 best new places to eat in America right now.

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Chef

"It was not until I opened Crustacean Beverly Hills that I realized my food was not just a labor of love for my children, but also a voice for my people and the many Asian American immigrants in this country."

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Dogs

"Drink With Your Dog" wants to make sure both dogs and owners know how to behave in dog-friendly drinking establishments.

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