Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Top Chef

The chefs are hitting the open(-ish) water with a houseboat challenge on Lake Cumberland.

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Top Chef

The private chef doesn't mince words about his underwhelming tartare.

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Chefs

"Is it happening because there’s pressure, or because they think it’s the right thing to do? I hope they’re doing it because it’s the right thing to do."

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Wine

Give you favorite bottles the proper treatment with these wine storage ideas.

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Bourbon

This ‘Bourbon Pompeii’ will help churn out whiskey intended to harken back to the 1800s.

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