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Mouthing Off

By the Editors of Food & Wine Magazine

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Make your kitchen look like a million bucks—for less than a Benjamin.

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Pumpkin

Rosemary, brown sugar, and salt turn plain old pumpkin seeds into a sweet and savory snack.

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News

MillerCoors, meanwhile, calls the new allegations a distraction.

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It's not the only state with more vines than you might realize.

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A Food & Wine editor recounts the craziest thing she's ever done: open a café with her husband.

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