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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine

In honor of National Wine Day, Food & Wine Executive Wine Editor Ray Isle shares the bottles you need to know for warm-weather sipping.

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Beer

Though the Belgian brand survived, the nearly 900-year-old abbey itself hadn’t made a beer since the 1790s.

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Grilling

If you don't have access to outdoor cooking, here are a few ways you can replicate the flavor at home.

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Free Stuff

The ‘Steal a Game, Steal a Taco’ promotion has never failed us before.

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Beer

Carvel will also be giving away its first-ever official Fudgie the Whale hats.

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