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Mouthing Off

By the Editors of Food & Wine Magazine

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Store-bought shortcuts and gourmet hacks bring nostalgic dips, snacks, and punch together in minutes.

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After a long, excessive winter feast, you’ve gotta call in the big guns.

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News

Fifty bottles of the single-cask D'Ussé will be given away by Jay-Z himself, but the rest of the barrel will go up for sale next year.

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How Beatrice Ughi became America’s 
most influential importer of the rarest, purest foods in Italy.

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From Instant Pot to All-Clad, these sales will brighten up the holidays.

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