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Mouthing Off

By the Editors of Food & Wine Magazine

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Football

Regardless of your home team, beer and wine menus have grown significantly across the league.

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Soup

Ludo Lefebvre’s latest recipe proves to us that pesto truly makes everything better.

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Iceland

Cocktails at Reyka's five-day pop-up are free—if you can get there.

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On a sailing through Bordeaux, two longtime friends reconnect over wine, cheese, wine, oysters, and wine — and discover that river cruising, even in this formal region of France, can be an adventure.

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