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Mouthing Off

By the Editors of Food & Wine Magazine

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Plus, why it's important.

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Truffles

The inexpensive butter adds depth to eggs, mashed potatoes, and more.

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Beer and cider brands are acknowledging Dry January while still trying to get people to drink.

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Darra Goldstein’s 
new cookbook, Beyond the North Wind, celebrates Russia’s ancient traditions.

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News

Dishes include king oyster mushrooms that mimic scallops and a “Vegan Opera Dome” for dessert.

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