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Mouthing Off

By the Editors of Food & Wine Magazine

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Girl Scouts Launched a New Cookie for 2020—Here’s How It Tastes

BY Bridget Hallinan | POSTED January 7, 2020 AT 4:44PM EST

Lemon-Ups are crispy, lemony, and etched with inspiring phrases.

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The 10 Best Food Souvenirs to Bring Back from Paris

BY Dayna Evans | POSTED January 7, 2020 AT 4:35PM EST

Skip the Eiffel Tower keychain, save room for butter.

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News

This Robot Cat Waiter Delivers Your Food and Gets Fussy if You Pet it Too Long

BY Jelisa Castrodale | POSTED January 7, 2020 AT 3:32PM EST

Yes, it accepts scratches as gratuity.

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Editor's Letter: Change Is In the Air

BY Hunter Lewis | POSTED January 7, 2020 AT 2:56PM EST

Food & Wine Editor in Chief Hunter Lewis introduces the January Mind and Body issue.

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Restaurants

Ken Friedman Out at the Spotted Pig as Historic Settlement Is Reached

BY Maria Yagoda | POSTED January 7, 2020 AT 1:18PM EST

The New York restaurateur will pay $240,000, to be shared among 11 former employees.

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