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Mouthing Off

By the Editors of Food & Wine Magazine

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“Words can't say how much I love this waffle maker.”

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Harry Potter

The Chicago bar is serving pretzel wands, "buttered bier," and drinks inspired by the four houses.

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Honey

The syrupy Yucatán honey comes from stingless bees and has some incredible properties.

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‘Tis the season to be caffeinated.

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News

Here's this year's list of one dozen artisan cheeses that will be available at half price starting next week.

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