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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

The chef’s commitment to decolonizing food means that many of today’s staples—including wheat flour, dairy, pork, and processed sugar—are literally off the table.

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Spooky skulls, pumpkins, and more!

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But where will they fall on the mint-to-candy spectrum?

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Delivery

DoorDash, Grubhub, and Uber Eats all made ‘virtual restaurant’ announcements this month.

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Follow our food editor’s advice to take the stress out of weeknight meals.

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