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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

Enchiladas? Check. Burgers? Check. Salsa? Check, check, check.

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Ice Cream

For an abundance of ice cream choices, avoid tourist spots and head northeast.

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Burgers

A study suggests plant-based burger buyers are typically beef eaters.

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Taco Bell

Would you like some fancy avocado toast with a Taco Bell twist?

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Ice Cream

The California-based brand released three new flavors this summer for its 70th anniversary—and we tried them all.

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