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Mouthing Off

By the Editors of Food & Wine Magazine

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Bottle Service

Ordering wine at a restaurant doesn’t have to be so daunting. Ray Isle goes undercover as a sommelier and shares seven tips for a better wine experience during your next night on the town.

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Chefs

Located in Maryland, The Patio at Fish is an "an elevated take on the classic crab shack" and will only be open through September.

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Kitchen

Stop resorting to using your oven mitts and commit to the real thing.

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Craft Beer

These Trappist monks are joining the digital age to combat scheming resellers.

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Scotch

The Scotch Whiskey Association has added flexibility to the type of barrels Scotch can be matured in.

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