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Mouthing Off

By the Editors of Food & Wine Magazine

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Condiments

F&W editors share their favorite hot sauce picks.

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Thanksgiving

Use up leftover turkey fat for a zero-waste Thanksgiving.

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Wine

First thing’s first—French wine is labeled by region rather than grape variety.

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Tea

From the same people behind the wine chilling calculator.

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James Beard Award-nominated chef Javier Plascencia is opening an entirely outdoor restaurant in Los Cabos, Mexico, just in time for a winter getaway.

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