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Mouthing Off

By the Editors of Food & Wine Magazine

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Condiments

F&W editors share their favorite hot sauce picks.

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Food News

Hint: It's not pumpkin spice.

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Thanksgiving

Whether white wine is your safety zone, or red wine is more of your jam, we’ve got just the selection of regional bottles below that are sure to impress your in-laws at Thanksgiving Dinner.

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News

It will be two years before the first round of grading is complete.

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Napa Valley

Utilizing custom-built objects and repurposed materials, this may be one of the most dramatic, idiosyncratic tasting-rooms I’ve ever visited in Napa.

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