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Mouthing Off

By the Editors of Food & Wine Magazine

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A well-ordered kitchen? Check.

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A must-have for those who prefer neat, orderly countertops.

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Duboeuf, who died at the age of 86, helped popularize the annual Beaujolais Nouveau celebration.

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Steak isn’t the only edible that benefits from the low and slow approach.

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In the last decade, marijuana has moved into the mainstream and onto the dinner table. As more chefs and entrepreneurs get in on the green rush, we're left to wonder: How do you eat and drink cannabis?

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