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Mouthing Off

By the Editors of Food & Wine Magazine

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Coffee

We tried all three flavors of the buzzy new gummy bears: cold brew, bourbon cold brew, and iced vanilla latte.

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Beef

Whether you're dealing with sirloin, rib eye, flank, you name it—follow chef Lucia Soria's guidelines for cooking beef.

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Herbs
Cooking Tips

Garlic doesn’t have to be difficult.

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Spices

How to toast, roast, and bloom.

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