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Mouthing Off

By the Editors of Food & Wine Magazine

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The Unstoppable 100-Year-Old Restaurateur

BY Nina Friend | POSTED January 15, 2020 AT 6:58PM EST

Nearly 30 years after selling her groundbreaking restaurant, Cecilia Chiang is still making an impact on Chinese food in America.

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Does Prosecco Refer to the Region or Just the Grape?

BY Mike Pomranz | POSTED January 15, 2020 AT 5:48PM EST

The E.U. wants to ban Australian winemakers from using the term, but Australia had been using it before it was protected.

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How to Talk About Oysters Like You Know What You're Talking About

BY Sara Ventiera | POSTED January 15, 2020 AT 5:18PM EST

There are five types of oysters in the U.S., and here's everything you need to know about them.

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This Heated Lunch Box Is Like a Portable Slow Cooker

BY Nina Huang | POSTED January 15, 2020 AT 4:26PM EST

Perfect for warming up cold meals on the go.

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This $18 Kitchen Scrap Holder Will Save You Tons of Cleanup Time

BY Maya Gandara | POSTED January 15, 2020 AT 3:46PM EST

No more running back and forth to the garbage can.

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