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Mouthing Off

By the Editors of Food & Wine Magazine

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Health

Acidity levels are to blame.

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Liquor Cabinet Roulette

At 24% ABV, Nankai Shochu is much lighter than a vodka, but much easier to mix with—and, frankly, goes well with just about everything. Here are three of our favorite cocktails to make with it.

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Los Angeles

The acclaimed Pujol chef is getting ready to open Damian, a California produce-driven concept, and Ditroit, a back-alley taqueria, in the Arts District. Meanwhile, he’s also thinking about how he might throw down in Las Vegas.

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netflix

Brian McGinn and David Gelb chatted with Food & Wine about the making of the Netflix series.

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Air Travel
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