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Mouthing Off

By the Editors of Food & Wine Magazine

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News

And Christina Tosi christens them with a cornbake.

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Restaurants

Here, the methodology behind this year's list.

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Restaurants

Meet the chefs and restaurateurs who are making restaurant jobs better.

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Top Chef

The San Francisco-based chef is hoping to advocate for others in the industry and explains how her cat made an impact on her cooking.

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New York City

Few debuts in food history can match the sheer size and hype of the shiny new High Line-adjacent development, which includes one million square feet of retail space and restaurants.

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