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Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

There’s never been a better time to pack your bags and hit the road on your own.

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Restaurants

The 2011 Food & Wine Best New Chef is “cooking with no boundaries” in West L.A., where his gently priced menu will change often.

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Whiskey

After a banner first half of 2018, exports actually declined year-over-year since July.

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Restaurant News

Lionfish is the third restaurant in the city to be recognized as a "Smart Catch."

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Miami

Traymore by Michael Schwartz will open next month in Miami Beach with a straightforward menu of Florida produce and seafood.

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