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Mouthing Off

By the Editors of Food & Wine Magazine

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Florida

Renowned for his Instagram-worthy pastries and desserts, think of Bachour’s new 5,000-square-foot spot as his social media feed come to life.

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News

No, Everything but the Bagel seasoning wasn’t the top item.

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Editor's Letter

In this special issue, we celebrate Gill and 30 more game-changing craftspeople who are reshaping cuisine in America and abroad by redefining ingredients, drinks, tools, restaurant design, and experiences.

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Community

True craftsmanship is something you recognize as soon as you experience it. It’s in the graceful edge and silky glaze of your prized ceramic bowl. It’s in the balance and heft of your favorite knife. And it’s the thread that connects the work of the 31 makers we celebrate here. Some, like Rita Sodi and Jody Williams, have elevated the design and hospitality of the neighborhood restaurant to an art form. Others, like Baltimore’s Spike Gjerde, have created economies for locally grown food. Many, like New Orleans baker and miller Graison Gill, are redefining what we eat at the most fundamental level. What do they all share? A mastery of their craft. An engagement with their communities. And a drive to create an even more delicious future.

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Top Chef

Five (or is it six?) chefs remain as the competition pays one last tribute to Kentucky.

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