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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique

Affordable, reusable linen napkins do a better job of keeping your hands clean, your table beautiful, and your cleanup quick.

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News

They join a list of "new" food words the British reference book recognized this year.

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We asked leading chefs and restaurateurs what you can do to make your night out the best it can be.

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Recipes

Andrea Nguyen's wok tips have forever changed the way we stir-fry.

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Sustainability

The U.N.'s Food and Agriculture Organization says 14 percent of all food produced never even makes it to the consumer.

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