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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique

It’s Time to Upgrade Your Napkins

BY Jonah Reider | POSTED October 15, 2019 AT 1:46PM EDT

Affordable, reusable linen napkins do a better job of keeping your hands clean, your table beautiful, and your cleanup quick.

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News

'Cobb Salad,' 'Poke,' and 'Shave Ice' Added to the Oxford English Dictionary

BY Mike Pomranz | POSTED October 15, 2019 AT 1:26PM EDT

They join a list of "new" food words the British reference book recognized this year.

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The New Rules of Dining Out

BY Scott DeSimon | POSTED October 15, 2019 AT 1:00PM EDT

We asked leading chefs and restaurateurs what you can do to make your night out the best it can be.

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Recipes

This Quick Vietnamese Beef Dish Is Our New Go-To Weeknight Dinner

BY Maria Yagoda | POSTED October 15, 2019 AT 12:16PM EDT

Andrea Nguyen's wok tips have forever changed the way we stir-fry.

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Sustainability

Nearly Half of Food Waste Happens Before It Reaches the Market

BY Mike Pomranz | POSTED October 15, 2019 AT 11:21AM EDT

The U.N.'s Food and Agriculture Organization says 14 percent of all food produced never even makes it to the consumer.

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