Double the recipe for these grilled shrimp skewers for a fantastic shrimp salad the next day. / © Con Poulos
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
Everyone loves food on a stick—it's superfun! From a cook's perspective, it's also extremely easy: perfect portion control (one or two skewers per person), plus you turn each skewer as opposed to each individual shrimp. I just bought this gorgeous tub of yellow miso and some shrimp from my local Asian market/fishmonger, so this recipe was a natural choice. I doubled the recipe to be able to make shrimp salad the next day, but we ate most of that batch, too. SEE RECIPE »