F&W recently unveiled the Best New Chefs All-Star Cookbook, which features 100 recipes from super-talented winners of the annual BNC award over the last 25 years including Nancy Silverton (1999) and Roy Choi (2010). To celebrate, some of our favorite photographer/blogger/stylist online experts cooked recipes from the book and showed us the results. Here, Digital Food Awards winner Matt Armendariz of Matt Bites found an outlet for his anchovy obsession: Silverton’s Kale Salad with Ricotta Salata, Pine Nuts and Anchovies. “I’ve given kale a slight ribbing lately,” writes Matt. “But this time around I was earnest, eager and ready. Why? Because of those fantastic alici, the vinegary pickly white anchovies that rock my world a few times over. Slightly milder and fresher in flavor than the salt-packed variety, they always lend a sweet, tangy taste to dishes and salads. And this is a full-flavored salad that boldly satisfies." Read Matt's full post >>
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