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Mouthing Off

By the Editors of Food & Wine Magazine

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Steak

If you like Rib Eye but are looking for something more affordable, this marbled cut is a great alternative to rely on for grilling season.

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Travel

No spread is complete without Pecorino Sardo, crispy flatbread, and a glass of Cannonau, of course.

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News

Cast iron skillets, cutlery, and even a pizza oven are deeply discounted right now.

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Burritos

Five locations already have the new drive-thru system with more to come.

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Portugal

The Portuguese-American chef, who travels to Lisbon several times a year, names the three restaurants you cannot miss.

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