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Mouthing Off

By the Editors of Food & Wine Magazine

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Memorial Day

Plant-based burgers and ready-to-drink cocktails may be crashing the pool party.

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Films

A new 30-minute documentary gives us a peek into daily life at Contramar and Cala.

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Liquor Cabinet Roulette

We use Chareau in fennel martinis, cucumber collins, and—hear us out—arugula margaritas.

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