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Mouthing Off

By the Editors of Food & Wine Magazine

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Brooklyn

Chef Francisco Anton based La Ñapa on his beloved Little Havana restaurant, Cardón y El Tirano.

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Scotch

The two-night stay in a whisky-themed penthouse costs a cool $60,000.

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Summer

The chips are bright and citrusy to compliment the juicy, hazy brew.

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News

It's one day only — and for a great cause.

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Air Travel
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