Food & Wine
October 20, 2011
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

 

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

 Quick-Roasted Chicken

© Lucy Schaeffer
Quick-Roasted Chicken

We can’t get enough of Jacques Pépin. Whether watching him on television, featuring his recipes in our October issue, reading about his flawless technique in yesterday’s New York Times or cooking through his new book, Essential Pépin, we like seeing the charming French legend everywhere lately. For those who want to experience a bit of Pépin’s genius fast, we suggest his weeknight-friendly Quick-Roasted Chicken with Mustard and Garlic. By splitting the bird, Pépin actually halves traditional cooking time.

 

Related: More Delicious Recipes from Jacques Pépin
Great Desserts from Jacques Pépin
Fantastic Dishes from the French Masters

 

You May Like