In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

F&W Editors
Updated May 23, 2017

What are your earliest food memories? In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories including drinking foamy fresh cow’s milk straight from the udder and eating savory potato crêpes with his father.

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