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Mouthing Off

By the Editors of Food & Wine Magazine

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News

Hint: It pairs perfectly with grilled steak.

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Dessert

Dessert as we know it today has likely only existed since the seventeenth century, according to food historian Deborah Krohn and Yotam Ottolenghi.

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Liquor Cabinet Roulette

We've got the perfect, old-fashioned sweetening method to carry that darker booze all the way through summer.

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News

Baristas are so over this matcha iced tea "hack."

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Cooking Tips

You’re already familiar with Waxman’s famous roast chicken, so we gathered up all his best tips for this timeless recipe.

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