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Mouthing Off

By the Editors of Food & Wine Magazine

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How to

We tasted dozens of varieties to bring you the best city and country hams for your holiday table. Here, tips for how to prep, carve, and serve them.

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Editor's Letter

This time of year, when country ham is on my menus from Christmas to beyond New Year’s, they’re all the choicer parts.

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Bottle Service

Tête de cuvée Champagnes are the world’s top bubblies—the perfect gift for someone truly special.

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Truffles

Here’s how to get the most delicious return on your truffle investment.

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Cookbooks

The powerful legacy of Joy of Cooking, America’s favorite cookbook.

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