Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.

By F&W Editors
Updated: May 23, 2017

Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.

Recipe: Tomato-and-Peach Salad with Crisp Tofu

Related: Video: Tips for Summer Fruits and Vegetables
F&W's Ultimate Guide to Vegetable Recipes
F&W Star Chef: Hugh Acheson

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