Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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José Andrés

On a new episode of "The Axe Files" podcast, the chef presented immigration reform not as a problem, but as an opportunity.

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Best New Chefs

As big an impact as the BNCs have had on American cuisine, for the chefs themselves, the award was both an acknowledgement of their craft and a catalyst for more success, starting with the very first class.

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Best New Chefs

That’s how many hard-working professionals have been named a BNC since 1988.

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News

Culinary leaders in France are waging a war against Camembert made with pasteurized milk—and they're losing.

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