© Richard Patterson
LuckyRice Opening Cocktails 2010We’re in the midst of LuckyRice, the NYC festival that celebrates so many facets of Asian cooking, from a Night Market in Brooklyn's Dumbo neighborhood tonight to the big gala dinner on Saturday night, La Fête Chinoise, with Daniel Boulud and Susur Lee. (Tickets for some events are still available.) The festival more or less kicked off last night with Opening Cocktails hosted by Opening Ceremony’s Carol Lim and Humberto Leon at the Bowery Hotel. Among the 1,000-person crowd were chefs like WD-50’s Wylie Dufresne and Top Chef star Angelo Sosa, fashion dignitaries like Phillip Lim. And oh-so-many mixologists.
© kate krader
Adam Schuman Demonstrates the Correct Way to Do a Pickleback Shot.Me, I didn’t try anywhere near the 34 cocktails on offer, but I can vouch for Má Pêche’s Ay Hue (a mix of fried shallot vodka, lime juice and Sriracha hot sauce). I can also speak from experience about Fatty Cue’s self-serve pickleback shots, a creation of bartender Adam Schuman that involves a big bottle of Evan Williams bourbon. But LuckyRice creator Danielle Chang has me beat. Not only did she sample all 34 cocktails, she made it to the LuckyRice after-party at Theatre Bar, where Dave Chang and Inaki Aizpitarte of Paris's Le Chateaubriand were pre-partying for their week of James Beard pop-up dinners.