By Andrew Zimmern
Updated: May 23, 2017

This is my weekend barbecue chicken go-to meal. It's got it all, and there is nothing better than grilled chicken, juicy and robust, with char where you want it, bursting with herbed intensity. The combination of methods (marinating, platform grilling, sauce on the side, etc.) layers flavor in a way that is hard to beat. SEE RECIPE »

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