Use hot red pepper jelly to make the glaze for these chicken wings spicier; sweet red pepper jelly provides a milder kick. / © Cedric Angeles
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
Who says eating with your hands has to be a messy affair? Uh, me…and my kids, who, at times, have abysmal table manners—napkins and (not so gentle) reminders notwithstanding. But these saucy drumsticks are totally worth the sticky fingers and the extra load of laundry-bound gunked-up pants. SEE RECIPE »