Here, Chef-in-Residence Hugh Acheson on the five food trends he is over. Plus the results of F&W's Twitter poll on food fads that should disappear.
We asked Chef-in-Residence Hugh Acheson to name five food fads he wishes would fade into obscurity, then posed the question to F&W's followers on Twitter. Below are some of the best answers, including one from sommelier-turned-winemaker Richard Betts.
Hugh Acheson's 5 trends that should die:
Molten chocolate cake
Foie gras in dessert