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Mouthing Off

By the Editors of Food & Wine Magazine

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Grocery Shopping

15 new locations have already been added to the program, with plans for more in the future.

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Mother's Day

Though grabbing an order of the new Cinnabon Dessert Biscuits with mom might be a little less awkward.

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Barbecue

It took less than a year for Twin Cities chef Jon Wipfli to rewrite for script for ribs, pork belly, and Texas-style tacos.

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Minnesota

"I’m not sure it has got to a point where we can consider ourselves a 'barbecue town,'" said Twin Cities pit master Kale Thome, "but the scene is evolving into something."

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