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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

Alchemist 2.0, which opened in July, is turning New Nordic dining on its head.

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Potatoes
FoodandWine

A new study by potato scientists suggests that spuds are just as good for endurance athletes as those gelatinous supplements.

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The city's experimental brews include wild peach lager, Thai green curry-inspired beer, and a porter painstakingly recreated from a 1922 recipe.

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“Because this mixer is designed so well, it does a lot more with a lot less.”

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Restaurants

Blue Hill at Stone Barns finally received stars, while Atomix jumped from one star to two.

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