© Emily KaiserI was thrilled to arrive in Aspen yesterday, a day before the real festivities start—it gave me time to adjust to the high altitude, which left me feeling a bit foggy (and very hungry for burgers). By this morning, I felt totally refreshed so F&W’s Emily Kaiser and I headed 12 miles or so outside Aspen to the bucolic Roaring Fork Club for a few hours of fly fishing with the great people behind Napa Valley’s Gamble Family Vineyards, Cliff Lede Vineyards and Coquerel. Both of us were complete novices but thanks to our guide, Steve, we were casting like pros in no time. In fact, we got more casting practice than anything else—in two hours on two different ponds, I got little more than a nibble, and never hooked a fish, even though we could see 12-inch-long trout just below the surface. Perhaps, with the Food & Wine Classic going on just down the road, the fish have gotten as picky as us food editors, and can spot faux meals from a few feet deep.