© SeaDream Yacht Club
The bar area of one of SeaDream's ship's upper deck.
Cruise-goers no longer have to endure cattle-call, surf-and-turf dinners and “red or white” wine choices aboard luxury cruises: Cruise lines are stepping up their culinary offerings with gastronomy-focused itineraries this summer. SeaDream Yacht Club will offer a seven-night journey from Amsterdam to Bordeaux at the end of July, with lessons on French wines and cuisine to prepare guests for their arrival in Bordeaux (and for their return home, where they can impress friends with their new wine-and-food cred). The ship stops along the way in Caen, where guests can participate in a tasting of local wines, and in St. Rochelle, where the ship’s chef will lead a market tour to shop for regional cheeses, fresh fish and vegetables to prepare for that night’s dinner. In the port of Belle-Île, bivalve-lovers can help the chef select oysters to pair with the afternoon Chardonnay tasting. Of course, cruisers who’d rather leave grocery shopping off their vacation to-do list can let the bounty come to them: Local winemakers will board the ship at many ports to host afternoon wine tastings.