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Mouthing Off

By the Editors of Food & Wine Magazine

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Cooking Tips

This piece of advice is nothing short of golden.

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News

Plus, Hugh Acheson shares how he finds inspiration when he's traveling.

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White Wine

Scott Worcester opened the Maine wine store Sawyer's Specialties some 20 years ago. He knows wine, but more to the point—his family’s been on the Maine coast since the late 1600s—he also knows lobster.

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Cooking Tips

Plus a lighter take on the classic Negroni.

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Cooking Tips

Leave it to the legendary chef and master of French cooking to show us a new tip for making hard-boiled eggs.

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