Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Garlic

There are so many ways to mince a glove of garlic. We're down to listen to Acheson on this one.

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Health

Yawning and eating healthy don’t have to be mutually exclusive.

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News

"Alexa, bring me a glass of rosé."

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Restaurants

We caught up with the chef on his upcoming projects—plus, where he eats Peruvian food himself.

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Chefs

Inspired by the markets in Mexico, Bayless delves into the world of medicinal herbs for his newest restaurant concept.

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