Chef Brian Huston reveals his biggest, boozy weakness.
After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.
“What I drink most is tequila—Sauza or Don Julio—on the rocks with lime, or a margarita,” says Chicago chef Brian Huston. “I got into a lot of trouble at a Christmas party once because there were unlimited margaritas.”