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Mouthing Off

By the Editors of Food & Wine Magazine

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Cooking Tips

At the Food & Wine Classic in Aspen, the chef made an approachable crab sauté we'll be adding to our weeknight rotation.

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California Wines

Discover California’s wildest, most earth-friendly wine region.

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Restaurants

Mercado Little Spain, slated to open next spring underneath the High Line, will also be the first U.S. concept for Ferran and Albert Adrià.

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Cooking Tips

Fresh citrus can wake up even the simplest recipes.

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Summer Grilling

Don't underestimate the versatility of your outdoor grill.

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