Chef-in-Residence David Chang learns an important lesson about office etiquette. 

By Justine Sterling
January 08, 2014

Chef-in-Residence David Chang isn't used to working in an office building full of people. There are certain rules he hasn't learned yet like label your yogurt so it doesn't get lost in the fridge or if you're going to bring your pig head to work, make sure it's in a bag or pig-head-sized briefcase.

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