Grace Parisi
April 09, 2008
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

I've only ever come across one person who doesn't like cupcakes, not entirely unexpected since that person also doesn't much care for sweets, kids or parties (all of a piece). I, on the other hand, am obsessed with the little darlings (cupcakes, that is). I search them (as well as products, tools and storage related to them) out in print, in bakeries, online, on TV...you name it. Which is why May's Tasting & Testing was so much fun for me to work on. I created two cake batters, a yellow and a chocolate—both using butter and vegetable oil to keep them ultra-moist—and three frostings—marshmallow, chocolate, and vanilla buttercream. Plus, there are a host of toppings and add-ins to create dozens and dozens of mix-and-match variations. I can't wait for the next birthday!

You May Like